Our history


Creativity and innovation since 2006


Tre Archi was created in 2006 with the objective of manufacturing high quality fresh pasta and artisan products to meet the needs in the field of Italian restaurant franchises.

The origin of all was a small craft workshop where these products were manufactured. The small workshop, gradually was expanded and modernized, incorporating the latest technology, to achieve what is now a modern workshop.

After the experience gained over the years, in 2010 we decided to offer our products to major distributors of Italian products creating our first catalog, which included a line of handmade pasta with a variety of fillings, shapes and colours, using our creativity to innovate which are the basis of Tre Archi’s philosophy.