Pasta Ingredients: Durum wheat semolina, Special flour for pasta “00” and pasteurized egg (20%)
Filling: Boletus edulis, Garlic Paste, virgin olive oil and Bloc of foie (20%), breadcrumbs and salt.
Average Unit Weight: 10 gr
Cooking Time: 4′ aprox.
Yeld after Cooking: 45%
Selling Unit: 3 kg box.