Boletus and Foie Cappelletti




Pasta Ingredients: Durum wheat semolina, Special flour for pasta “00” and pasteurized egg (20%)

Filling: Boletus edulis, Garlic Paste, virgin olive oil and Bloc of foie (20%), breadcrumbs and salt.

Average Unit Weight: 10 gr

Filling 43%

Cooking Time: 4′ aprox.

Yeld after Cooking: 45%

Selling Unit: 3 kg box.