Cappelletti Vitello




Pasta ingredients: Durum wheat semolina, Special flour for pasta “00”, Pasteurized egg (20%)

Filling: beef meat (70%), pork meat(10%), Ricotta cheese, olive oil, onion, salt, black pepper and breadcrumbs.

Average Unit Weight: 10 gr

Filling: 42%

Cooking Time: 4′ aprox.

Yeld after Cooking: 45%

Selling Unit: 3 kg box.