Chorizo Iberico Red Raviolone




Pasta Ingredients: Durum wheat semolina, Special flour for pasta “00”, tomato powder, beet powder and water.

Filling: Iberico chorizo, olive oil and breadcrumbs.

Average Unit weight: 13 gr

Filling: 44%

Cooking Time: 4′ aprox.

Yeld after cooking: 25%

Selling Unit: 3 kg box.