Foie, Bacon and Caramelized Onion Cuore




Pasta Ingredients: Durum wheat semolina, Special Flour for pasta “00”, Pasteurized egg (20%)

Filling: Bloc of foie(20%), Smoked bacon, fresh onion, sugar, Ricotta cheese, olive oil, breadcrumbs and salt.

Average Unit Weight: 23 gr

Filling: 45%

Cooking Time: 5‘ aprox.

Yeld after cooking: 25%

Selling Unit: 3 kg box.