Genovesse Panzerotti




Pasta Ingredients: Durum wheat semolina, pasteurized egg (20%), fresh basil and water.

Filling: Ricotta cheese, grana Padano cheese, fresh basil, pine nuts, virgin olive oil, breadcrumbs and salt.

Average Unit Weight: 14 gr

Filling: 44%

Cooking Time: 4′ aprox.

Yeld after cooking: 25%

Selling unit: 3 kg box.