Goat cheese and Aubergine Agnolotti




Pasta Ingredients: Special flour for pasta “00” and water.

Filling: Goat cheese, Ricotta cheese, freh aubergine, Granna Padano cheese, breadcrumbs and salt.

Average Unit Weight: 13 gr

Filling: 45%

Cooking Time: 4′ aprox.

Yeld after Cooking: 25%

Selling Unit: 3 kg box.