Gorgonzola Sacottini




Pasta Ingredients: Durum wheat semolina, Special flour for pasta”00″, Pasteurized egg.

Filling: Ricotta cheese, Gorgonzola D.O.P cheese, salt and breadcrumbs.

Average Unit Weight: 6 gr

Filling: 42%

Cooking Time: 4′ aprox.

Filling: 45%

Selling Unit: 3 kg box.