Pear and Cheese Fiocchi




Pasta ingredients: Durum wheat semolina, Special flour for pasta “00”, Pasteurized egg (20%), and water.

Filling: Ricotta cheese, Candied Pear (42%), Grana Padano D.O.P cheese, Taleggio cheese, breadcrumbs.

Average Unit Weight: 12 gr

Filling percentage: 44%

Cooking Time: 5′ aprox.

Yeld after cooking: 25%

Selling Unit: 3 kg Box.