Pumpkin and Taleggio Cheese Cuore




Pasta Ingredients: Durum wheat semolina, Special flour for pasta “00”, Pasteurized egg (20%) and water.

Filling: Pumpkin, taleggio cheese, Amaretti biscuit, nutmeg, Dijon mustard, lemon rind, olive oil, breadcrumbs and salt.

Average Unit Weight: 23 gr

Filling: 45%

Cooking Time: 5‘ aprox.

Yeld after cooking: 25%

Selling Unit: 3 kg box.