Raviolone di Vitello




Pasta Ingredients: Durum wheat semolina, Special flour for pasta “00”, Pasteurized egg (20%)

Filling: Beef meat (70%), Pork meat (10%), fresh onion, virgin olive oil, ricota cheese, salt and breadcrums.

Average Unit Weight: 13 gr

Filling: 45%

Cooking Time: 4′ aprox.

Yeld after cooking: 25%

Selling Unit: 3 kg box.