Salmon Half Moon




Pasta Ingredients: Durum Wheat semolina, Special Flour for pasta “00”, Pasteurized Egg, Tomato Powder and water.

Filling: Ricotta cheese, Smoked salmon paste, smoked red salmon pieces, breadcrumbs and salt.

Average Unit Weight: 14 gr

Filling: 45%

Cooking Time: 4′ aprox.

Yeld after cooking: 25%

Selling Unit: 3 kg box.