Tartufungo Margherite

Pasta Ingredients: Durum wheat semolina, Special flour for pasta “00”, Pasteurized egg, dehydrated boletus and water.

Filling: Boletus Edulis, Grana padano cheese, garlic paste, virgin olive oil, Truffle aroma, breadcrumbs, salt and black pepper.

Average Unit Weight: 14 gr

Filling: 45%

Cooking Time: 4′ aprox.

Yeld after cooking: 25%

Selling Unit: 3 kg box.