Pasta Ingredients: Durum wheat semolina, Special flour for pasta “00”, Pasteurized egg, dehydrated boletus and water.
Filling: Boletus Edulis, Grana padano cheese, garlic paste, virgin olive oil, Truffle aroma, breadcrumbs, salt and black pepper.
Average Unit Weight: 14 gr
Cooking Time: 4′ aprox.
Yeld after cooking: 25%
Selling Unit: 3 kg box.