Prawns (peeled and frozen using the large size)
A fish stock cube
In a pot of water to boil add the spaghetti for cooking with fish bouillon cube dissolved. Meanwhile, in large skillet heat oil with plenty of garlic, chopped (you can use five to six teeth, depending on individual taste), if you opt for take paprika is the time, and quickly eel and shrimp until they prove that the latter are made without passing them too. This dish is full if you use cayenne, well if that piece you want to give a milder flavor but without losing that nice trail of pique or powder to make it more intense. Once done, pour the spaghetti. Mix well and serve.